Japanese Binchotan Charcoal
![Binchotan Charcoal 2.jpg](https://images.squarespace-cdn.com/content/v1/5a00945a0abd0473bc038154/1531426422876-S9QRMXQNGZV8JNUGD4SK/Binchotan+Charcoal+2.jpg)
![Binchotan Charcoal.jpg](https://images.squarespace-cdn.com/content/v1/5a00945a0abd0473bc038154/1531426422929-QK0CLDMEJOJY3X0MYWML/Binchotan+Charcoal.jpg)
Japanese Binchotan Charcoal
$18.00
For a cleaner glass of H2O
Binchotan charcoal, or activated charcoal, has been used by the Japanese for hundreds of years as a natural way to purify and cleanse. Add one of the glass-like sticks to a carafe of water for a naturally purified drink—the thousands of microscopic cavities left in the charred wood remove toxins and impurities from the water, while imbuing it with a cleaner taste. Great for making iced tea! Replace your charcoal once every 3 months or so, but don’t throw out your used sticks—when broken up and placed in soil, they add a little TLC to your garden, too.
Made in: Wakayam, Japan
Made of: Charcoal
Size: 0.25 pound bag of charcoal (sticks of various sizes).
Photography by Rocky Luten & Alpha Smoot
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